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2 edition of Agricultural and food research found in the catalog.

Agricultural and food research

Great Britain. Parliament. House of Lords. Select Committee on Science and Technology.

Agricultural and food research

1st report, Select Committee on Science and Technology, session 1988-89.

by Great Britain. Parliament. House of Lords. Select Committee on Science and Technology.

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  • 19 Currently reading

Published by HMSO in London .
Written in English

Edition Notes

SeriesH.L. Paper -- 13-II
ID Numbers
Open LibraryOL14921988M
ISBN 100104805897

Agricultural and Food Economics is sponsored by the SIDEA (Società Italiana di Economia Agraria, or Italian Society of Agricultural Economics). SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent, and original research in the field of agricultural :// This book welcomes recent studies on Food science i.e., human nutrition, food safety and toxicology, food consumption, intake and exposure, public health nutrition, diet-related non-communicable diseases, food security, food engineering, handling, processing, storage, preservation, contamination, packaging and sensory

  The International Food Policy Research Institute (IFPRI), established in growth, agricultural development, and poverty reduction in developing penditures by the Forum for Agricultural Research in Africa Ex. and the subregional organizations, – 43 Agricultural and food policy lies at the heart of many pressing societal issues today and economic analysis occupies a privileged place in contemporary policy debates. The global food price crises of and underscored the mounting challenge of meeting rapidly increasing food demand in the face of increasingly scarce land and water

  This book provides an analysis of funding for agricultural research in the United States and presents a proposal to strengthen this system. Its premise is that a judicious but substantial increase in research funding through competitive grants is the best way to sustain and strengthen the U.S. agricultural, food, and environmental :// This book, by William H Meyers and Thomas Johnson, sets out the policies around food and farming of a selection of developed and developing countries. It is aimed at students, researchers, policymakers and professionals with an interest in economic development, agricultural markets and food ://

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